- Food science and technology;
- Economics and administration;
- Information technologies, automation and robotics;
- Power engineering and energy efficiency;
- Ecology and environmental protection;
- Tourism, hotel and restaurant business.
The works should be submitted until February 2, 2026. The authors of the best scientific works will be invited to participate in the online conference to present and discuss their work. Participation in the competition is free of charge.
More detailed information can be found on the official web-site http://isc.ontu.edu.ua/?lang=en